Tiling Commercial Kitchens; Protecting the Back of the House
Commercial kitchens are rugged environments subject to harsh cleaning regimens, grease and food scraps, strict hygiene codes, and heavy foot and cart traffic. The time-honored way of addressing commercial kitchen floors is quarry tile with commercial epoxy grout. Join Dan Marvin, Senior VP of Operations for Metropolitan Ceramics and Jim Whitfield, Director of Technical Services of MAPEI as they walk you through a successful commercial kitchen installation. You will learn how to select the right products 'by the book' and tips and tricks to make your installation quick and call-back free.
Date Presented:
July 29, 2020 1:00 PM Eastern
Length:
1 hour
Product Training: 1.00
On-Demand
FCICA Member Price:$0.00
Non-Member Price:$0.00